My Favourite Food Author : DHRUV ANAND

 My Favourite Food

Author : DHRUV ANAND

Hello! What is your favourite cuisine? Well, I'm telling my favourite food! Let's dive in!

My favourite cuisine is Chinese!

Indian Chinese cuisine, Indo-Chinese cuisine, Desi-Chinese cuisine, Sino-Indian cuisine, or Chindi cuisine is a distinct culinary style that combines aspects of both Indian and Chinese foods and flavors. Though the cuisines have mixed throughout history both through trade and geographical influence, the most popular origin story of the fusion food resides with the original Chinese ethnic community of Kolkata, who immigrated to India looking for better prospects and a better life around 250 years ago. Opening restaurant businesses in the area, these early Chinese immigrants adapted their culinary styles to suit the tastes of their Indian patrons.

Chinese Indian food is generally characterized by its ingredients: Indian vegetables and spices are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil. Stir-fried in a wok, Indo-Chinese food takes Chinese culinary styles and adds spices and flavours familiar to the Indian tongue. This idea of flavorful, saucy Chinese food cooked with Indian spices and vegetables has become integral to the mainstream culinary scenes of both India and Bangladesh, and its diffusion to nations like America, Great Britain, and Canada have shaped and altered the global view of Chinese, Indian, and Asian cuisines.

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